Garlic prawn & tomato spaghetti

• Frozen cooked prawns250g
• Spaghetti400g
• Garlic3 cloves
• Chopped tomatoes2 × 400g tins
• Mild chilli powderstore cupboarda pinch
• Lemons1
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £3.56 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack, then drain. Defrost 250g prawns following the pack.

2. 2

   Meanwhile, fry 3 crushed garlic cloves in 1 tbsp oil for 1 minute. Add 2 tins chopped tomatoes and a pinch of chilli powder and simmer for 10 minutes.

3. 3

   Add the prawns and heat through for 2 minutes. Season and add a squeeze of lemon.

4. 4

   Toss with the spaghetti and serve with lemon wedges.