Garlic mushroom & kale penne

• Penne / fusilli400g
• Closed cup mushrooms400g
• Kale150g
• Garlic3 cloves
• Lemons1
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £2.69 for the amounts used.

Method

1. 1

   Cook 400g penne following the pack, adding 150g kale for the last 3 minutes. Save a mugful of the cooking water, then drain.

2. 2

   Fry 400g sliced mushrooms in 2 tbsp oil for 8 minutes until golden. Add 3 sliced garlic cloves and ½ tsp chilli powder for 1 minute.

3. 3

   Toss the pasta and kale with the mushrooms, the juice of 1 lemon and a splash of cooking water. Season.