Garlicky butter bean & tomato spaghetti

• Spaghetti400g
• Butter beans1 × 400g tin
• Chopped tomatoes2 × 400g tins
• Garlic4 cloves
• Frozen chopped spinach150g
• Brown onions150g
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £1.86 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack. Save a mugful of the cooking water, then drain.

2. 2

   Fry 1 chopped onion in 2 tbsp oil for 5 minutes. Add 4 sliced garlic cloves and ½ tsp chilli powder for 1 minute.

3. 3

   Add 2 tins chopped tomatoes and 1 drained tin butter beans. Simmer for 10 minutes, adding 150g frozen spinach for the last 3 minutes. Season.

4. 4

   Toss the spaghetti through the sauce with a splash of the cooking water.