Fattoush-style chickpea salad with feta

• Chickpeas2 × 400g tins
• White pitta breads4
• Salad tomatoes4
• Cucumber1
• Spring onions1 bunch
• Lemons1
• Vegetable oilstore cupboard2 tbsp (30ml)
• Greek-style salad cheese (feta)100g

Plus salt and pepper. About £3.59 for the amounts used.

Method

1. 1

   Toast 4 pittas until crisp, then break into pieces.

2. 2

   Whisk 2 tbsp oil with the juice of 1 lemon and salt.

3. 3

   Toss 2 drained tins chickpeas with 4 chopped tomatoes, 1 chopped cucumber, sliced spring onions and the dressing.

4. 4

   Add the pitta pieces just before serving and crumble over 100g feta.