Greek spinach rice (spanakorizo)

• Basmati rice300g
• Frozen chopped spinach300g
• Brown onions150g
• Spring onions1 bunch
• Lemons1
• Stock cubes1 cube
• Greek-style salad cheese (feta)100g
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £2.50 for the amounts used.

Method

1. 1

   Fry 1 chopped onion and the sliced spring onions in 2 tbsp oil for 5 minutes.

2. 2

   Stir in 300g rice, then add 300g frozen spinach and 1 stock cube dissolved in 600ml boiling water.

3. 3

   Cover and simmer gently for 15 minutes until the rice is tender. Stir in the juice of 1 lemon and season.

4. 4

   Serve with 100g crumbled feta on top.