Courgette & lemon spaghetti
Italian20 mins£0.59 a portionVegetarian
Ingredients
Serves 4
- Spaghetti400g
- Courgettes3
- Lemons1
- Garlic2 cloves
- Butter30g
- Mature cheddar60g
- Frozen garden peas100g
Plus salt and pepper. About £2.36 for the amounts used.
Method
- 1
Cook 400g spaghetti following the pack, adding 100g frozen peas for the last 2 minutes. Keep a mug of pasta water, then drain.
- 2
Meanwhile, grate 3 courgettes and fry in 30g butter for 6 minutes. Add 2 crushed garlic cloves for 1 minute.
- 3
Toss the pasta with the courgettes, the zest and juice of 1 lemon and a splash of pasta water.
- 4
Stir in 60g grated cheddar and season with black pepper.
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