Penne arrabbiata with mozzarella

• Penne / fusilli400g
• Chopped tomatoes2 × 400g tins
• Garlic3 cloves
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Mozzarella ball125g
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £1.87 for the amounts used.

Method

1. 1

   Fry 3 sliced garlic cloves and ½ tsp chilli powder in 2 tbsp oil for 1 minute.

2. 2

   Add 2 tins chopped tomatoes and simmer for 15 minutes until thick. Season.

3. 3

   Cook 400g pasta following the pack, drain and toss with the sauce.

4. 4

   Serve topped with 125g torn mozzarella.