Pea & mint soup
British & European25 mins£0.52 a portionVegetarianFreezes well
Ingredients
Serves 4
- Frozen garden peas800g
- Brown onions150g
- White potatoes200g
- Mint sauce1 tbsp (15g)
- Stock cubes2 cubes
- Sliced wholemeal breadto serve
Plus salt and pepper. About £2.08 for the amounts used.
Method
- 1
Fry 1 chopped onion in a little oil for 5 minutes.
- 2
Add 200g diced potato, 2 stock cubes and 1 litre boiling water and simmer for 10 minutes.
- 3
Add 800g frozen peas and simmer for 4 minutes, then blend until smooth with 1 tbsp mint sauce. Season.
- 4
Serve with bread from the loaf.
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