Loaded veggie nachos traybake

• Plain tortilla wraps6
• Red kidney beans1 × 400g tin
• Black beans1 × 400g tin
• Chopped tomatoes1 × 400g tin
• Ground cuminstore cupboard½ tsp (2.5g)
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Mature cheddar150g
• Salad tomatoes2
• Greek-style natural yoghurt100g

Plus salt and pepper. About £3.38 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 6 wraps into triangles, spread on trays and bake for 6-8 minutes until crisp.

3. 3

   Simmer 1 tin chopped tomatoes with both drained tins of beans, ½ tsp cumin and ½ tsp chilli powder for 8 minutes.

4. 4

   Pile the tortilla chips into a large dish, spoon over the beans and scatter with 150g grated cheddar. Bake for 5 minutes until melted.

5. 5

   Top with 2 chopped tomatoes and the 100g yoghurt.