Tuna, bean & tomato pasta salad

• Penne / fusilli300g
• Tinned tuna chunks2 × 145g tins
• Butter beans1 × 400g tin
• Salad tomatoes4
• Cucumber1
• Spring onions1 bunch
• Lemons1
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £3.98 for the amounts used.

Method

1. 1

   Cook 300g pasta following the pack, drain and rinse under cold water.

2. 2

   Mix 2 tbsp oil with the juice of 1 lemon and plenty of salt and pepper.

3. 3

   Toss the pasta with 2 drained tins tuna, 1 drained tin butter beans, 4 chopped tomatoes, half a cucumber, chopped, and sliced spring onions.

4. 4

   Pour over the dressing and toss again.