Garlic broccoli spaghetti with fried eggs
Italian20 mins£0.58 a portionVegetarian
Ingredients
Serves 4
- Spaghetti400g
- Broccoli1 head
- Garlic4 cloves
- Mild chilli powderstore cupboarda pinch
- Vegetable oilstore cupboard3 tbsp (45ml)
- Free range eggs4
- Mature cheddar40g
Plus salt and pepper. About £2.31 for the amounts used.
Method
- 1
Cook 400g spaghetti following the pack, adding 1 broccoli in small florets for the last 4 minutes. Keep a mug of pasta water, then drain.
- 2
Meanwhile, gently fry 4 sliced garlic cloves and a pinch of chilli powder in 2 tbsp oil for 2 minutes until golden.
- 3
Toss the spaghetti and broccoli in the garlic oil with a splash of pasta water.
- 4
Fry 4 eggs in the remaining oil and serve on top, scattered with 40g grated cheddar.
More like this
Plan a week of dinners like this
SupperSmart picks a week of budget meals for your family from 500+ recipes, and writes the shopping list for you.
Plan my week, freeNo card needed. Works on your phone or computer.