Thai green-style vegetable curry

Name: Thai green-style vegetable curry
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g sweet potatoes; 200g frozen green beans; 1 mixed peppers; 1 courgettes; 1 tbsp (15g) medium curry powder; 15g fresh ginger; 2 cloves garlic; 1 × 400ml tin coconut milk; 100g frozen chopped spinach; 300g basmati rice

Asian30 mins£0.84 a portionVegetarian

Ingredients

Serves 4

Sweet potatoes400g
Frozen green beans200g
Mixed peppers1
Courgettes1
Medium curry powderstore cupboard1 tbsp (15g)
Fresh ginger15g
Garlic2 cloves
Coconut milk1 × 400ml tin
Frozen chopped spinach100g
Basmati rice300g

Plus salt and pepper. About £3.35 for the amounts used.

Method

1
Fry 15g grated ginger, 2 crushed garlic cloves and 1 tbsp curry powder in a little oil for 1 minute.
2
Add 400g sweet potato cut into small cubes, 1 tin coconut milk and 200ml water. Simmer for 10 minutes.
3
Add 1 sliced pepper, 1 sliced courgette, 200g frozen green beans and 100g frozen spinach and simmer for 8 minutes until everything is tender. Season.
4
Cook 300g rice following the pack and serve with the curry.

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