Broccoli & cheddar soup
British & European30 mins£0.92 a portionVegetarianFreezes well
Ingredients
Serves 4
- Broccoli2 heads
- White potatoes300g
- Brown onions150g
- Stock cubes2 cubes
- Semi-skimmed milk200ml
- Mature cheddar100g
- Sliced wholemeal breadto serve
Plus salt and pepper. About £3.68 for the amounts used.
Method
- 1
Fry 1 chopped onion in a little oil for 5 minutes.
- 2
Add 300g diced potatoes, 2 broccoli heads cut into florets (stalks chopped too), 2 stock cubes and 1 litre boiling water. Simmer for 15 minutes.
- 3
Blend until smooth, then stir in 200ml milk and 100g grated cheddar until melted. Season.
- 4
Serve with bread from the loaf.
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