Sardine & tomato spaghetti

• Sardines in tomato sauce2 × 120g tins
• Spaghetti400g
• Garlic2 cloves
• Chopped tomatoes1 × 400g tin
• Mild chilli powderstore cupboarda pinch
• Lemons1
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £2.21 for the amounts used.

Method

1. 1

   Cook 400g spaghetti following the pack, then drain.

2. 2

   Meanwhile, fry 2 crushed garlic cloves in 1 tbsp oil for 1 minute. Add 1 tin chopped tomatoes and a pinch of chilli powder and simmer for 8 minutes.

3. 3

   Add 2 tins sardines in tomato sauce, breaking them into chunks, and heat through for 2 minutes.

4. 4

   Toss with the spaghetti, add a squeeze of lemon and season.