Masala omelette with spiced potatoes

• Free range eggs8
• Brown onions100g
• Salad tomatoes2
• Spring onions1 bunch
• Medium curry powderstore cupboard1 tsp (5g)
• White potatoes600g
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £2.83 for the amounts used.

Method

1. 1

   Cut 600g potatoes into small cubes, boil for 6 minutes and drain. Fry in 1 tbsp oil with ½ tsp curry powder for 10 minutes until crisp.

2. 2

   Beat 8 eggs with 1 finely chopped onion, 2 chopped tomatoes, sliced spring onions, ½ tsp curry powder and salt.

3. 3

   Cook a quarter of the mixture at a time in a lightly oiled frying pan for 2-3 minutes, fold over and keep warm.

4. 4

   Serve each omelette with the spiced potatoes.