Vegetable chow mein

• Medium egg noodles250g
• Beansprouts300g
• Carrots200g
• Mixed peppers1
• Savoy / white cabbage¼
• Spring onions1 bunch
• Soy sauce3 tbsp (45ml)
• Garlic2 cloves
• Fresh ginger10g
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £3.13 for the amounts used.

Method

1. 1

   Cook 250g noodles following the pack, drain and toss with a little oil.

2. 2

   Stir-fry 200g carrots in thin strips, 1 sliced pepper and ¼ cabbage, shredded, in 1 tbsp oil in a hot wok for 4 minutes.

3. 3

   Add 2 crushed garlic cloves, 10g grated ginger and 300g beansprouts for 1 minute.

4. 4

   Add the noodles and 3 tbsp soy sauce and toss for 2 minutes. Serve topped with sliced spring onions.