Sausage & lentil stew

• Pork sausages6
• Red lentils150g
• Carrots200g
• Brown onions150g
• Chopped tomatoes1 × 400g tin
• Stock cubes1 cube
• Dried mixed herbsstore cupboard1 tsp (3g)
• Sliced wholemeal breadto serve

Plus salt and pepper. About £3.14 for the amounts used.

Method

1. 1

   Brown 6 sausages in a large pan for 8 minutes, then cut each into 3 pieces.

2. 2

   Add 1 chopped onion and 200g diced carrots and cook for 5 minutes.

3. 3

   Rinse 150g red lentils and add with 1 tin chopped tomatoes, 1 stock cube dissolved in 500ml boiling water and 1 tsp mixed herbs. Simmer for 25 minutes, stirring often, until thick.

4. 4

   Season and serve with bread from the loaf.