Sweet chilli chicken noodles

• Chicken breast fillets450g
• Rice noodles250g
• Sweet chilli sauce100ml
• Soy sauce2 tbsp (30ml)
• Carrots200g
• Spring onions1 bunch
• Mixed peppers1
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £6.06 for the amounts used.

Method

1. 1

   Soak or cook 250g rice noodles following the pack, then drain.

2. 2

   Cut 450g chicken breast into strips and stir-fry in 1 tbsp oil in a hot wok for 6 minutes until cooked through.

3. 3

   Add 1 sliced pepper and 200g carrots cut into thin strips and stir-fry for 3 minutes.

4. 4

   Add the noodles, 100ml sweet chilli sauce and 2 tbsp soy sauce and toss for 2 minutes. Serve topped with sliced spring onions.