BBQ chicken drumsticks, wedges & corn

• Chicken drumsticks1kg
• BBQ sauce150g
• White potatoes800g
• Frozen sweetcorn300g
• Vegetable oilstore cupboard1 tbsp (15ml)
• Smoked paprikastore cupboard1 tsp (5g)

Plus salt and pepper. About £3.43 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into wedges, toss with 1 tbsp oil, 1 tsp smoked paprika and salt, and spread on a baking tray.

3. 3

   Put 1kg chicken drumsticks in a roasting tin, rub with the remaining oil and season. Roast both trays for 25 minutes.

4. 4

   Brush the drumsticks all over with 150g BBQ sauce and roast for 20-25 minutes more, until sticky and cooked through (no pink near the bone).

5. 5

   Cook 300g frozen sweetcorn in boiling water for 3 minutes, drain, and serve with the chicken and wedges.