Thai-style peanut & sweet potato curry

Name: Thai-style peanut & sweet potato curry
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g sweet potatoes; 1 × 400ml tin coconut milk; 40g smooth peanut butter; 200g frozen green beans; 150g brown onions; 2 cloves garlic; 15g fresh ginger; 1 tbsp (15g) medium curry powder; 300g basmati rice

Asian35 mins£0.68 a portionVeganFreezes well

Ingredients

Serves 4

Sweet potatoes600g
Coconut milk1 × 400ml tin
Smooth peanut butter40g
Frozen green beans200g
Brown onions150g
Garlic2 cloves
Fresh ginger15g
Medium curry powderstore cupboard1 tbsp (15g)
Basmati rice300g

Plus salt and pepper. About £2.71 for the amounts used.

Method

1
Fry 1 chopped onion in a little oil for 5 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 1 tbsp curry powder for 1 minute.
2
Add 600g sweet potato cut into cubes, 1 tin coconut milk, 40g peanut butter and 200ml water. Simmer for 15 minutes.
3
Add 200g frozen green beans and simmer for 5 minutes until everything is tender. Season.
4
Cook 300g rice following the pack and serve with the curry.

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