Cauliflower, potato & pea curry with rice

Name: Cauliflower, potato & pea curry with rice
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 400g white potatoes; 150g frozen garden peas; 150g brown onions; 2 cloves garlic; 15g fresh ginger; 2 tbsp (30g) medium curry powder; 1 × 400g tin chopped tomatoes; 300g basmati rice

Indian40 mins£0.73 a portionVeganFreezes well

Ingredients

Serves 4

Cauliflower1
White potatoes400g
Frozen garden peas150g
Brown onions150g
Garlic2 cloves
Fresh ginger15g
Medium curry powderstore cupboard2 tbsp (30g)
Chopped tomatoes1 × 400g tin
Basmati rice300g

Plus salt and pepper. About £2.94 for the amounts used.

Method

1
Fry 1 chopped onion in a little oil for 8 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 2 tbsp curry powder for 1 minute.
2
Add 400g potatoes cut into small cubes, 1 cauliflower cut into florets, 1 tin chopped tomatoes and 300ml water. Cover and simmer for 20 minutes until tender.
3
Add 150g frozen peas for the last 3 minutes. Season.
4
Cook 300g rice following the pack and serve with the curry.

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