Egg & black bean breakfast tacos

• Free range eggs8
• Black beans1 × 400g tin
• Plain tortilla wraps8
• Salad tomatoes2
• Spring onions1 bunch
• Mature cheddar60g
• Ground cuminstore cupboard½ tsp (2.5g)

Plus salt and pepper. About £4.32 for the amounts used.

Method

1. 1

   Warm 1 drained tin black beans with ½ tsp cumin and a splash of water, lightly crushing.

2. 2

   Scramble 8 beaten eggs until just set.

3. 3

   Warm the 8 wraps.

4. 4

   Fill with beans, eggs, 2 chopped tomatoes, sliced spring onions and 60g grated cheddar.