Turkey & bean tostadas

• Turkey mince400g
• Red kidney beans1 × 400g tin
• Ground cuminstore cupboard1 tsp (5g)
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Plain tortilla wraps8
• Savoy / white cabbage¼
• Salad tomatoes3
• Mature cheddar80g
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £4.89 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Brush 8 wraps lightly with oil and bake on trays for 6-8 minutes until crisp.

3. 3

   Fry 400g turkey mince for 8 minutes until cooked through. Add 1 tsp cumin, ½ tsp chilli powder and 1 drained tin kidney beans with a splash of water and cook for 3 minutes, mashing some beans.

4. 4

   Spread the turkey and beans over the crisp tortillas.

5. 5

   Top with shredded cabbage, 3 chopped tomatoes and 80g grated cheddar.