Paneer bhurji wraps

• Paneer226g
• Brown onions150g
• Mixed peppers1
• Salad tomatoes2
• Medium curry powderstore cupboard2 tsp (10g)
• Plain tortilla wraps8
• Greek-style natural yoghurt100g
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £4.49 for the amounts used.

Method

1. 1

   Fry 1 chopped onion and 1 chopped pepper in 1 tbsp oil for 6 minutes. Add 2 chopped tomatoes and 2 tsp curry powder and cook for 3 minutes.

2. 2

   Crumble in 226g paneer and cook for 4 minutes, stirring, until hot. Season.

3. 3

   Warm the 8 wraps.

4. 4

   Fill with the paneer mixture and a spoonful of the 100g yoghurt.