Pizza-topped jacket potatoes

• White potatoes1kg
• Passata200g
• Mozzarella ball250g
• Closed cup mushrooms150g
• Dried mixed herbsstore cupboard1 tsp (3g)
• Mixed peppers1

Plus salt and pepper. About £3.05 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Prick 4 large potatoes (1kg) and bake for 60-75 minutes. To save time, microwave for 8-10 minutes first, then bake for 25 minutes.

3. 3

   Halve the potatoes and scoop out a little of the middle. Mix the scooped potato with 200g passata and 1 tsp mixed herbs and spoon back in.

4. 4

   Top with 150g sliced mushrooms, 1 chopped pepper and 2 balls of mozzarella (250g), torn. Bake for 10-15 minutes until the cheese is bubbling.