Homemade sausage rolls with beans

• Pork sausages8
• Ready-rolled puff pastry320g
• Free range eggs1
• Baked beans2 × 400g tins
• Salad tomatoes3

Plus salt and pepper. About £3.75 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Unroll the puff pastry and cut in half lengthways. Squeeze the meat out of 8 sausages and lay a long sausage of meat down the middle of each strip.

3. 3

   Brush one edge with beaten egg, fold the pastry over and press to seal. Cut each into 6 rolls, put on a lined tray and brush with the rest of the egg.

4. 4

   Bake for 25 minutes until golden and the sausage meat is cooked through.

5. 5

   Heat 2 tins baked beans and serve with the sausage rolls and 3 sliced tomatoes.