Tomato, mozzarella & pesto pasta salad

• Penne / fusilli400g
• Salad tomatoes6
• Cucumber1
• Mozzarella ball250g
• Green pesto190g
• Spring onions1 bunch

Plus salt and pepper. About £4.36 for the amounts used.

Method

1. 1

   Cook 400g pasta following the pack, drain and rinse under cold water.

2. 2

   Toss with the 190g jar of pesto.

3. 3

   Add 6 chopped tomatoes, half a cucumber, chopped, 2 balls of mozzarella (250g), torn, and sliced spring onions.

4. 4

   Season and serve.