Sticky tofu buns with crunchy veg

• Firm tofu560g
• Soy sauce3 tbsp (45ml)
• Clear honey2 tbsp (30g)
• Garlic2 cloves
• Burger buns4
• Cucumber1
• Carrots150g
• Savoy / white cabbage¼
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £4.56 for the amounts used.

Method

1. 1

   Press 560g tofu between kitchen paper for 10 minutes and cut into 8 slices.

2. 2

   Fry in 2 tbsp oil for 3-4 minutes on each side until golden.

3. 3

   Add 3 tbsp soy sauce, 2 tbsp honey and 2 crushed garlic cloves and bubble, turning the tofu, until sticky.

4. 4

   Fill 4 buns with shredded cabbage (¼ cabbage), 150g carrot in thin strips, sliced cucumber and the sticky tofu.