Sweet chilli prawn noodles

• Frozen cooked prawns250g
• Rice noodles250g
• Sweet chilli sauce80ml
• Mixed peppers1
• Beansprouts200g
• Soy sauce1 tbsp (15ml)
• Spring onions1 bunch
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £5.24 for the amounts used.

Method

1. 1

   Soak or cook 250g rice noodles following the pack and drain. Defrost 250g prawns following the pack.

2. 2

   Stir-fry 1 sliced pepper in 1 tbsp oil in a hot wok for 3 minutes. Add the prawns and 200g beansprouts for 2 minutes.

3. 3

   Add the noodles, 80ml sweet chilli sauce and 1 tbsp soy sauce and toss for 2 minutes.

4. 4

   Serve with sliced spring onions.