Fish with chorizo & butter beans

• Frozen white fish fillets520g
• Chorizo ring75g
• Butter beans2 × 400g tins
• Garlic2 cloves
• Chopped tomatoes1 × 400g tin
• Smoked paprikastore cupboard½ tsp (2.5g)
• Frozen chopped spinach150g
• Sliced wholemeal breadto serve

Plus salt and pepper. About £5.13 for the amounts used.

Method

1. 1

   Fry 75g sliced chorizo in a large frying pan for 3 minutes until it releases its oil. Add 2 crushed garlic cloves and ½ tsp smoked paprika for 1 minute.

2. 2

   Add 1 tin chopped tomatoes, 2 drained tins butter beans and 150g frozen spinach and simmer for 5 minutes.

3. 3

   Sit the 520g fish (defrosted if frozen) on top, cover and cook gently for 6-8 minutes until it flakes easily.

4. 4

   Serve with bread from the loaf.