Turkey fajitas

• Turkey breast steaks500g
• Mixed peppers3
• Brown onions150g
• Smoked paprikastore cupboard1 tsp (5g)
• Ground cuminstore cupboard½ tsp (2.5g)
• Plain tortilla wraps8
• Greek-style natural yoghurt150g
• Mature cheddar80g

Plus salt and pepper. About £7.55 for the amounts used.

Method

1. 1

   Cut 500g turkey steaks into strips and mix with 1 tsp smoked paprika, ½ tsp cumin, salt and a little oil.

2. 2

   Fry in a hot pan for 5-6 minutes until cooked through, then remove.

3. 3

   Fry 3 sliced peppers and 1 sliced onion in the same pan for 5 minutes until slightly charred, then return the turkey.

4. 4

   Warm the 8 wraps and serve with the filling, 150g yoghurt and 80g grated cheddar.