Cumin lamb noodles

• Lamb mince400g
• Ground cuminstore cupboard1½ tsp (7.5g)
• Mild chilli powderstore cupboard½ tsp (2.5g)
• Garlic3 cloves
• Medium egg noodles250g
• Brown onions150g
• Mixed peppers1
• Soy sauce2 tbsp (30ml)
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £4.93 for the amounts used.

Method

1. 1

   Cook 250g noodles following the pack and drain.

2. 2

   Fry 400g lamb mince in 1 tbsp oil in a hot wok for 8 minutes until browned and crisp. Spoon off any excess fat.

3. 3

   Add 1½ tsp cumin, ½ tsp chilli powder, 3 crushed garlic cloves, 1 sliced onion and 1 sliced pepper and stir-fry for 4 minutes.

4. 4

   Add the noodles and 2 tbsp soy sauce and toss for 2 minutes.