Honey mustard chicken with roast potatoes

• Chicken thighs (bone-in)1kg
• Clear honey2 tbsp (30g)
• Wholegrain mustard1 tbsp (15g)
• White potatoes800g
• Frozen green beans300g
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £3.95 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 800g potatoes into chunks, toss with 1 tbsp oil and salt and roast for 15 minutes.

3. 3

   Mix 2 tbsp honey and 1 tbsp wholegrain mustard. Rub over 1kg chicken thighs and add to the tin, skin-side up.

4. 4

   Roast for 35-40 minutes until the chicken is sticky and cooked through (no pink near the bone).

5. 5

   Boil 300g frozen green beans for 4 minutes and serve.