Pork souvlaki pittas

• Pork shoulder steaks500g
• Lemons1
• Garlic2 cloves
• Dried mixed herbsstore cupboard1 tsp (3g)
• White pitta breads6
• Greek-style natural yoghurt150g
• Cucumber1
• Salad tomatoes3
• Vegetable oilstore cupboard1 tbsp (15ml)

Plus salt and pepper. About £6.03 for the amounts used.

Method

1. 1

   Cut 500g pork steaks into chunks and mix with 1 tbsp oil, the juice of half a lemon, 1 crushed garlic clove, 1 tsp mixed herbs and salt.

2. 2

   Fry or grill for 8-10 minutes, turning, until cooked through.

3. 3

   Mix 150g yoghurt with half a cucumber, grated and squeezed, and 1 crushed garlic clove.

4. 4

   Toast 6 pittas and fill with the pork, 3 chopped tomatoes, sliced cucumber and the yoghurt.