Mediterranean fish & potato traybake

• Frozen white fish fillets520g
• White potatoes700g
• Salad tomatoes4
• Brown onions150g
• Garlic2 cloves
• Dried mixed herbsstore cupboard1 tsp (3g)
• Lemons1
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £3.56 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Slice 700g potatoes thinly and 1 onion into wedges. Toss with 2 tbsp oil, 2 crushed garlic cloves, 1 tsp mixed herbs and salt and roast for 25 minutes.

3. 3

   Add 4 tomatoes cut into wedges and the 520g fish (defrosted if frozen) on top. Season and squeeze over the juice of half a lemon.

4. 4

   Roast for 12-15 minutes until the fish flakes easily.

5. 5

   Serve with the rest of the lemon in wedges.