Vegetable korma with naan

• White potatoes300g
• Cauliflower1
• Carrots200g
• Frozen garden peas150g
• Brown onions150g
• Medium curry powderstore cupboard2 tsp (10g)
• Coconut milk1 × 400ml tin
• Plain naan breads4

Plus salt and pepper. About £3.54 for the amounts used.

Method

1. 1

   Fry 1 chopped onion gently for 8 minutes. Add 2 tsp curry powder for 1 minute.

2. 2

   Add 300g potatoes and 200g carrots cut into small cubes, 1 cauliflower in small florets, 1 tin coconut milk and 150ml water.

3. 3

   Simmer for 20 minutes until tender, adding 150g frozen peas for the last 3 minutes. Season.

4. 4

   Warm 4 naan breads following the pack and serve with the korma.