Turkey keema with rice
Indian30 mins£1.15 a portionFreezes well
Ingredients
Serves 4
- Turkey mince500g
- Brown onions150g
- Garlic2 cloves
- Fresh ginger15g
- Medium curry powderstore cupboard2 tbsp (30g)
- Chopped tomatoes1 × 400g tin
- Frozen garden peas200g
- Basmati rice300g
Plus salt and pepper. About £4.60 for the amounts used.
Method
- 1
Fry 500g turkey mince and 1 chopped onion for 8 minutes until cooked through.
- 2
Add 2 crushed garlic cloves, 15g grated ginger and 2 tbsp curry powder for 1 minute.
- 3
Add 1 tin chopped tomatoes and simmer for 10 minutes. Stir in 200g frozen peas for the last 4 minutes. Season.
- 4
Cook 300g rice following the pack and serve with the keema.
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