Rajma (kidney bean curry)

• Red kidney beans2 × 400g tins
• Brown onions150g
• Garlic3 cloves
• Fresh ginger15g
• Medium curry powderstore cupboard2 tbsp (30g)
• Chopped tomatoes1 × 400g tin
• Basmati rice300g

Plus salt and pepper. About £2.08 for the amounts used.

Method

1. 1

   Fry 1 chopped onion in a little oil for 8 minutes until golden.

2. 2

   Add 3 crushed garlic cloves, 15g grated ginger and 2 tbsp curry powder for 1 minute.

3. 3

   Add 1 tin chopped tomatoes, 2 drained tins kidney beans and 300ml water. Simmer for 20 minutes, mashing some beans to thicken. Season.

4. 4

   Cook 300g rice following the pack and serve with the curry.