Italian sausage, bean & kale soup

• Pork sausages4
• Butter beans1 × 400g tin
• Kale150g
• Brown onions150g
• Carrots150g
• Celery2 sticks
• Chopped tomatoes1 × 400g tin
• Stock cubes2 cubes
• Sliced wholemeal breadto serve

Plus salt and pepper. About £3.91 for the amounts used.

Method

1. 1

   Brown 4 sausages for 8 minutes, then slice.

2. 2

   Add 1 chopped onion, 150g diced carrots and 2 sticks of celery, sliced, and cook for 5 minutes.

3. 3

   Add 1 tin chopped tomatoes, 2 stock cubes and 1.2 litres boiling water. Simmer for 10 minutes.

4. 4

   Add 1 drained tin butter beans and 150g shredded kale and simmer for 5 minutes until the sausages are cooked through. Serve with bread from the loaf.