Sausage & pepper pasta
Italian35 mins£0.75 a portionFreezes well
Ingredients
Serves 4
- Pork sausages6
- Brown onions100g
- Mixed peppers1
- Garlic2 cloves
- Passata500g
- Penne / fusilli400g
Plus salt and pepper. About £3.00 for the amounts used.
Method
- 1
Squeeze the meat out of 6 sausages and fry in a large pan, breaking it up, for 8 minutes until browned.
- 2
Add 1 chopped onion, 1 sliced pepper and 2 crushed garlic cloves and cook for 5 minutes.
- 3
Add 500g passata and simmer for 10 minutes, then season.
- 4
Cook 400g pasta following the pack, drain and stir into the sauce.
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