Smoked mackerel & potato hash
British & European30 mins£1.10 a portion
Ingredients
Serves 4
- Smoked mackerel fillets200g
- White potatoes800g
- Brown onions150g
- Spring onions1 bunch
- Free range eggs4
- Vegetable oilstore cupboard2 tbsp (30ml)
- Lemons1
Plus salt and pepper. About £4.42 for the amounts used.
Method
- 1
Cut 800g potatoes into small cubes and boil for 6 minutes. Drain well.
- 2
Fry in 2 tbsp oil in a large frying pan for 12 minutes, turning, until golden. Add 1 sliced onion for the last 5 minutes.
- 3
Flake in 200g smoked mackerel (skin removed) and sliced spring onions and warm through for 2 minutes.
- 4
Fry or poach 4 eggs and serve on top, with lemon wedges.
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