Roast pepper, courgette & feta pasta bake

• Penne / fusilli400g
• Mixed peppers2
• Courgettes2
• Brown onions100g
• Passata500g
• Greek-style salad cheese (feta)150g
• Dried mixed herbsstore cupboard1 tsp (3g)
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £3.91 for the amounts used.

Method

1. 1

   Heat the oven to 200°C (180°C fan, gas 6).

2. 2

   Cut 2 peppers, 2 courgettes and 1 onion into chunks, toss with 2 tbsp oil and roast for 20 minutes.

3. 3

   Cook 400g pasta for 2 minutes less than the pack says, then drain.

4. 4

   Mix the pasta, roast veg, 500g passata and 1 tsp mixed herbs in a baking dish and crumble 150g feta over the top.

5. 5

   Bake for 15 minutes until bubbling.