Prawn noodle soup
Asian20 mins£1.29 a portion
Ingredients
Serves 4
- Frozen cooked prawns250g
- Medium egg noodles250g
- Stock cubes2 cubes
- Soy sauce2 tbsp (30ml)
- Fresh ginger15g
- Garlic2 cloves
- Frozen chopped spinach150g
- Spring onions1 bunch
- Free range eggs4
- Beansprouts150g
Plus salt and pepper. About £5.14 for the amounts used.
Method
- 1
Boil 4 eggs for 7 minutes, then cool, peel and halve. Defrost 250g prawns following the pack.
- 2
Dissolve 2 stock cubes in 1.5 litres boiling water with 2 tbsp soy sauce, 15g grated ginger and 2 crushed garlic cloves. Simmer for 5 minutes.
- 3
Add 250g noodles and 150g frozen spinach and cook for 4 minutes, adding the prawns and 150g beansprouts for the last 2 minutes.
- 4
Ladle into bowls and top with the eggs and sliced spring onions.
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