Thai-style coconut & sweet potato soup
Asian35 mins£0.75 a portionVegetarianFreezes well
Ingredients
Serves 4
- Sweet potatoes700g
- Brown onions150g
- Garlic2 cloves
- Fresh ginger15g
- Medium curry powderstore cupboard1 tbsp (15g)
- Coconut milk1 × 400ml tin
- Stock cubes2 cubes
- Lemons1
- Sliced wholemeal breadto serve
Plus salt and pepper. About £2.99 for the amounts used.
Method
- 1
Fry 1 chopped onion for 5 minutes. Add 2 crushed garlic cloves, 15g grated ginger and 1 tbsp curry powder for 1 minute.
- 2
Add 700g sweet potato cut into chunks, 2 stock cubes and 800ml boiling water. Simmer for 15-20 minutes until soft.
- 3
Add 1 tin coconut milk and blend until smooth. Season and add a squeeze of lemon.
- 4
Serve with bread from the loaf.
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