Diner-style potato hash with eggs & beans

• White potatoes800g
• Brown onions150g
• Mixed peppers1
• Free range eggs4
• Baked beans2 × 400g tins
• Vegetable oilstore cupboard2 tbsp (30ml)

Plus salt and pepper. About £2.52 for the amounts used.

Method

1. 1

   Cut 800g potatoes into small cubes and boil for 6 minutes, then drain well.

2. 2

   Fry in 2 tbsp oil in a large frying pan for 10 minutes, turning now and then. Add 1 chopped onion and 1 chopped pepper and fry for 8 minutes more until crisp.

3. 3

   Make 4 hollows, crack an egg into each, cover and cook for 4-5 minutes until the whites are set.

4. 4

   Heat 2 tins baked beans and serve alongside.