Veggie bean fajitas
Mexican & Caribbean25 mins£1.03 a portionVegetarian
Ingredients
Serves 4
- Red kidney beans1 × 400g tin
- Mixed peppers3
- Brown onions150g
- Smoked paprikastore cupboard1 tsp (5g)
- Ground cuminstore cupboard½ tsp (2.5g)
- Plain tortilla wraps8
- Mature cheddar80g
- Greek-style natural yoghurt150g
Plus salt and pepper. About £4.11 for the amounts used.
Method
- 1
Slice 3 peppers and 1 onion and fry in a little oil in a hot pan for 6 minutes until softened and slightly charred.
- 2
Add 1 tsp smoked paprika, ½ tsp cumin and 1 drained tin kidney beans with a splash of water. Cook for 3 minutes, lightly crushing some of the beans.
- 3
Warm the 8 wraps.
- 4
Serve the filling with 80g grated cheddar and 150g yoghurt for everyone to build their own.
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