Chicken satay with rice

• Chicken breast fillets500g
• Smooth peanut butter80g
• Coconut milk1 × 400ml tin
• Soy sauce2 tbsp (30ml)
• Clear honey1 tbsp (15g)
• Broccoli1 head
• Basmati rice300g

Plus salt and pepper. About £6.22 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack instructions.

2. 2

   Make the sauce: whisk 80g peanut butter, 1 tin coconut milk, 2 tbsp soy sauce and 1 tbsp honey in a pan over a low heat until smooth.

3. 3

   Cut 500g chicken breast into chunks and fry in a little oil for 6-8 minutes until cooked through.

4. 4

   Pour in the sauce and simmer for 3 minutes. Meanwhile, cut 1 broccoli into florets and boil for 4 minutes.

5. 5

   Serve the satay chicken with the rice and broccoli.