Ratatouille with herby couscous
Mediterranean40 mins£1.03 a portionVeganFreezes well
Ingredients
Serves 4
- Aubergine1
- Courgettes2
- Mixed peppers2
- Brown onions150g
- Garlic2 cloves
- Chopped tomatoes2 × 400g tins
- Dried mixed herbsstore cupboard1 tsp (3g)
- Couscous300g
Plus salt and pepper. About £4.12 for the amounts used.
Method
- 1
Cut 1 aubergine, 2 courgettes, 2 peppers and 1 onion into chunks. Fry the aubergine and onion in a little oil for 8 minutes.
- 2
Add the courgettes, peppers and 2 crushed garlic cloves and fry for 5 minutes.
- 3
Add 2 tins chopped tomatoes and 1 tsp mixed herbs. Simmer for 20 minutes until soft. Season.
- 4
Put 300g couscous in a bowl, pour over 400ml boiling water, cover for 10 minutes and fluff. Serve with the ratatouille.
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