Turkey & feta meatballs with Greek salad & rice

• Turkey mince500g
• Greek-style salad cheese (feta)100g
• Brown onions100g
• Dried mixed herbsstore cupboard1 tsp (3g)
• Basmati rice300g
• Cucumber1
• Salad tomatoes3
• Lemons1

Plus salt and pepper. About £5.35 for the amounts used.

Method

1. 1

   Cook 300g rice following the pack.

2. 2

   Mix 500g turkey mince, 50g crumbled feta, 1 finely chopped onion, 1 tsp mixed herbs and salt. Roll into about 20 meatballs.

3. 3

   Fry in a little oil for 10-12 minutes, turning, until golden and cooked through.

4. 4

   Toss 1 chopped cucumber, 3 chopped tomatoes, the rest of the feta and a squeeze of lemon. Serve with the meatballs and rice.