Welsh lamb cawl
British & European120 mins£1.74 a portionFreezes well
Ingredients
Serves 4
- Diced lamb400g
- Leeks250g
- White potatoes500g
- Swede1
- Carrots200g
- Stock cubes2 cubes
- Sliced wholemeal breadto serve
Plus salt and pepper. About £6.94 for the amounts used.
Method
- 1
Put 400g diced lamb in a large pan with 2 stock cubes and 1.5 litres boiling water. Simmer gently for 1 hour, skimming any froth.
- 2
Add 500g potatoes, half a swede and 200g carrots, all cut into chunks. Simmer for 30 minutes.
- 3
Add 250g sliced leeks and simmer for 10 minutes more until everything is tender.
- 4
Season and serve with bread from the loaf.
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